Tagged: West Sumatra Cuisine


Bolu Kojo

Bolu Kojo is typical Bolu cakes of South Sumatra and the surrounding area, especially in the area of Jambi, Riau, Bengkulu and Palembang. Kojo means kemojo or frangipani as the pan shape that resembles…


Asam Pedas

Asam Pedas is one of the traditional Minangkabau and Malay cuisine that has a sour and spicy taste. This cuisine uses various types of fish and seafood such as tuna, snapper, mackerel fish, carp,…