Category: Cuisine

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Daftar Kuliner Solo

SATE & TONGSENG : 1. Sate pak bejo wetan prapatan sangkrah, Loji Wetan. 2. Sate mas Di/Mardi wetan monumen pers, 3. Sate mbok galak di sumber 4. Sate pak Manto, jln honggowoso, kidul sami…

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Daftar Kuliner Yogyakarta

1. Sego Geneng , 2. Jejamuran Resto, Sleman 3. Gubug Makan Mang Engking, 4. Sate Karang Pak Prapto 5. Sate Klatak Mas Bari pleret Bantul, 6. Soto Sulung Pak Malik Stasiun Tugu dan Soto…

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Gulai Malbi

Gulai Malbi is a typical food of Palembang. Malbi itself is a term for a dish that resembles a stew, so many who said this dish is a beef stew. Malbi usually use an…

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Bolu Kojo

Bolu Kojo is typical Bolu cakes of South Sumatra and the surrounding area, especially in the area of Jambi, Riau, Bengkulu and Palembang. Kojo means kemojo or frangipani as the pan shape that resembles…

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Asam Pedas

Asam Pedas is one of the traditional Minangkabau and Malay cuisine that has a sour and spicy taste. This cuisine uses various types of fish and seafood such as tuna, snapper, mackerel fish, carp,…

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Angsle

Angsle or wedang angsleĀ is a typical drink of Java. the traditional seller of angsle used to go around the village only at night, because angsle is fit to served in warm at night or…